Award Winning Premium Gourmet Wisconsin Garlic, Plus Shallots and Other Produce.
.....WHERE NEW GARLICS ARE RELEASED AND/OR SHARED WITH GARLIC ENTHUSIASTS!!......
OVER 300 garlic varieties tested here so far.
A special thanks to world garlic hunter Barbara Hellier of USDA ARS
and Avram Drucker of Garlicana and Dr. Ivan Buddenhagen of UC Davis
NEWS: MIDWEST GARLIC FESTIVAL, LARGEST BULB
WINNER Aug 28 2021, Elizabeth Illinois
WE ARE NOW ACCEPTING PREORDERS FOR SUMMER SHIPPING for the 2022 season subject to crop availability.
FREE PICKUP IN PERSON AT THE
MINNESOTA GARLIC FESTIVAL 8/13/22
MCLEOD COUNTY FAIRGROUNDS HUTCHINSON MN (ORDER BY 8/6/22 or make arrangements)
Garlic and Shallots are resting beneath the snow!
USA DELIVERIES ONLY.
TOURS WILL RESUME IN SUMMER
A garlic for every USDA Zone from 3-10 !
See descriptions for details.
In our ongoing testing of garlics we have two varieties of Creole Garlic that we have been test-growing for five years that flourish well below zero. Acclimatized Northern Creoles are extremely rare and Creoles are the most sought after garlics with great flavor and typically very long storing ability. Donostia Red and DX-127 (W6 35694).
There are new garlics available to purchase for 2022 including
new results from crossbreeding programs that use true seed from fertile garlic flowers. All tested here in the cold. All non-GMO, no pesticides, no hormone treatments and are organically grown.
We appreciate all our customers!!
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See FAQ and Terms and Conditions buttons near the bottom of this page.
PRIORITY MAIL SHIPPING ON ALL ORDERS
Our family has been growing garlic on this farm for over 60 years!!
BEGINNERS AND PROS WELCOME - NORTH, CENTRAL AND SOUTHERN U.S.
Garlic and shallots are specially pampered and nurtured to obtain maximum size and quality.
Test plots for garlic research provide new and rare garlic varieties in limited quantities.
All products are organically grown and Certified Naturally Grown. We plant garlic in the fall, harvest mid summer and ship late summer into fall.
Also, we participate in special garlic research projects and document our work with written records and photographs. Some of that information is available on this website.