Award Winning Premium Gourmet Wisconsin Garlic, Plus Shallots and Produce.
.....WHERE NEW GARLICS ARE RELEASED AND/OR SHARED WITH GARLIC ENTHUSIASTS!!......
OVER 300 garlic varieties tested here so far.
A special thanks to world garlic hunter Barbara Hellier of USDA ARS
and Avram Drucker of Garlicana and Dr. Ivan Buddenhagen of UC Davis
NEWS: MIDWEST GARLIC FESTIVAL, LARGEST BULB
WINNER Aug 28 2021, Elizabeth Illinois
<====Please regularly check the Alphabetical Garlic Bulb Gallery for availability! Soon we will be out of garlic!
USA DELIVERIES ONLY.
TOURS WILL RESUME IN 2022!
A garlic for every USDA Zone from 3-10 !
See descriptions for details.
In our ongoing testing of garlics we have two varieties of Creole Garlic that we have been test-growing for four years that flourish well below zero. Acclimatized Northern Creoles are extremely rare and Creoles are the most sought after garlics with great flavor and typically very long storing ability. Donostia Red and DX-127 (W6 35694).
There are many new garlics available to purchase for 2021 including
new results from crossbreeding programs that use true seed from fertile garlic flowers. All tested here in the cold. All non-GMO, no pesticides, no hormone treatments and organically grown.
We appreciate all our customers!!
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PRIORITY MAIL SHIPPING ON ALL ORDERS
Our family has been growing garlic on this farm for over 60 years!!
BEGINNERS AND PROS WELCOME - NORTH, CENTRAL AND SOUTHERN U.S.
Garlic and shallots are specially pampered and nurtured to obtain maximum size and quality.
Test plots for garlic research provide new and rare garlic varieties in limited quantities.
All products are organically grown and Certified Naturally Grown. We plant garlic in the fall, harvest mid summer and ship late summer into fall.
Also, we participate in special garlic research projects and document our work with written records and photographs. Some of that information is available on this website.