A northern hardy Valencia-type peanut that has been grown for multiple years in north central Wisconsin using organic methods. Dry cured ready to eat raw or roast in the shell or shelled. A mildly sweet peanut flavor. Usually 2-4 medium sized nuts per shell. Grown using organic methods and drip irrigation. Certified Naturally Grown. Approximately 120 days to ripen. NOT FOR PEOPLE WITH PEANUT ALLERGY. About 40 seeds per ounce in groups of 2-3 per shell (about 20 whole shells) Cannot ship to California. Price is updated after harvest is examined and cured. Usually early fall.
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