Award Winning Premium Gourmet Wisconsin Garlic, Plus Shallots and Other Produce.

 
 

.....WHERE NEW GARLICS ARE RELEASED AND/OR SHARED WITH GARLIC ENTHUSIASTS!!......

OVER 325 garlic varieties tested here so far.

A special thanks to world garlic hunter Barbara Hellier of USDA ARS

and Avram Drucker of Garlicana and Dr. Ivan Buddenhagen (Dec.) formerly of UC Davis 

 2021 NEWS: MIDWEST GARLIC FESTIVAL, LARGEST BULB

WINNER Aug 28 2021, Elizabeth Illinois

 

2022 NEWS: MINNESOTA GARLIC FESTIVAL, LARGEST BULB
 

WINNER IN 5 CATEGORY TYPES OF GARLIC OUT OF TEN

Aug 13 2022

MCLEOD COUNTY FAIRGROUNDS, HUTCHINSON MN

Largest Artichoke, Creole, Glazed Purple Stripe, Rocambole and Turban

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The Ambrosia Community Support Team

Winning_Team

Our hard working members from left to right:

Ashley Smrecek, Greenwood; John Czappa, Unity; Larry Fildes, Garlicmaster, Cofounder, Withee/Colby

Larissa Fildes, Cofounder, Lake Elmo, MN; Leah Wrons, Loyal

Thanks to all and to those who came before!!

 

 

We are looking foreward to offering new crossbred garlics in 2023.

Thanks for all your interest in healthy foods and growing your own foods.

 

ALL CROPS ARE DONE FOR THE 2022 SEASON.

 

 

Thanks for your support!!

USA DELIVERIES ONLY.

 

TOURS WELCOME IN SEASON, PLEASE CHECK OUR

SCHEDULE FOR AVAILABILITY IN ADVANCE.

 

A garlic for every USDA Zone from 3-10 !

See descriptions for details.

 

 

We will continue our ongoing testing of garlics, especially Creole type garlic as well as others. In 2023 we hope to have many more new garlics and new crossbreeds.

 

We are sad to say that we recently heard that Dr. Buddenhagen passed away in July (2022). He bred many food plants including garlic, creating new crossbreeds.

As a tribute to his hard work in that process, we will continue to

offer many of his garlics here so that he can be remembered.

 

We have offered for purchase for 2022 new results from crossbreeding programs that use true seed (little black specks similar to onion seed) from fertile garlic flowers. All tested here in the cold. All non-GMO, no pesticides, no hormone treatments and all

organically grown. More to come in 2023!!

 

FOR 2023 THERE IS A WAITING LIST FOR PICKING FRESH PRODUCE. FIRST COME FIRST SERVE.

 

 
There is a waiting list for dry cured Wisconsin organically grown peanuts for 2023.
 
Dried Teamaker Hops (USDA-ARS release, low acid, highly aromatic) summer preorders available by special arrangement.
 
 
 
We grow what we sell and do not resell crops grown by others. Nor do we buy at the produce auction and tell others we grew it.
 
 
 
Blueberries, Strawberries, Raspberries, Black Currants, Grapes: pick your own fresh with a gallon pail or larger.
Also prepicked fresh for you by arrangement.
 
For 2023: food boxes of long-keeping foods like storage onions, garlic, potatoes, winter squash and dry beans for local pickup.
A few fresh fruits and vegetables as well. Inquiries welcome!
 
For 2023: in addition, we will be offering sampler packs of rare and ancient dry bean varieties that actually taste good and you can't get in the grocery store, as well as
organically grown potatoes in limited quantities.
 
 
SOCIAL DISTANCING REQUIRED.
HAND WASHING STATION AVAILABLE.
PICKING AND PICKUP APPOINTMENTS REQUIRED TO
ACHIEVE THE BEST RESULTS!!
 
 

We appreciate all our customers!!

Tell your friends!!

See Privacy Policy and Terms and Conditions buttons at the bottom of this page.

:-)
 
Previous Winning ribbons from the
Minnesota Garlic Festival
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[6-15-22; 6-23-21: Tested negative for Garlic Bloat Nematode by the University
of Minnesota Plant Disease Clinic.]

PRIORITY MAIL SHIPPING ON ALL ORDERS
FLAT RATE OF $9.99 regardless of order size.
U.S. Mainland and Alaska USPS Addresses Only except Idaho and where regulated.
No international orders.
 
 
A special welcome and a thanks to our
Minnesota Garlic Festival Customers and
Midwest Garlic Festival Customers and
Wisconsin Public Television Auction Customers!
 
Our family farm of 120 acres is located in beautiful central Wisconsin and dedicated to growing garlic and other produce, hay and trees naturally since 1990. Direct, Farmers Market, Garlic Festivals and Internet sales of gourmet garlic bulbs. Heirloom, new, rare and hard to find garlic varieties available.

Our family has been growing garlic on this farm for over 62 years!!

BEGINNERS AND PROS WELCOME - COASTAL, NORTH, CENTRAL AND SOUTHERN U.S.

Garlic and shallots are specially pampered and nurtured to provide maximum quality growing conditions.

Test plots for garlic research provide new and rare garlic varieties in limited quantities.

All products are organically grown and Certified Naturally Grown. We plant garlic in the fall, harvest mid summer and ship late summer into fall.

Also, we participate in special garlic research projects and document our work with written records and photographs. Some of that information is available on this website.

 

 
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