Award Winning Premium Gourmet Wisconsin Garlic, Shallots and Produce.
.....WHERE NEW GARLICS ARE RELEASED AND/OR SHARED WITH GARLIC ENTHUSIASTS!!......
OVER 300 garlic varieties tested here so far.
A special thanks to world garlic hunter Barbara Hellier of USDA ARS
and Avram Drucker of Garlicana and Dr. Ivan Buddenhagen of UC Davis
<====Preorders are now available for late summer and fall 2021!
TOURS AVAILABLE ON REQUEST.
In our latest testing of garlics we have a variety of Creole Garlic that we have been test-growing for four years that flourishes well below zero. Acclimatized Northern Creoles are extremely rare and Creoles are the most sought after garlics with great flavor and very long storing ability.
There are many new garlics available to purchase for 2021 including
new results from crossbreeding programs that use true seed from fertile garlic flowers. All tested here in the cold. All non-GMO, no pesticides and organically grown.
We appreciate all our customers!!
Tell your friends!!
See FAQ and Terms and Conditions buttons near the bottom of this page.
PRIORITY MAIL SHIPPING ON ALL ORDERS
Our family has been growing garlic on this farm for over 60 years!!
BEGINNERS AND PROS WELCOME - NORTH, CENTRAL AND SOUTHERN U.S.
Garlic and shallots are specially pampered and nurtured to obtain maximum size and quality.
Test plots for garlic research provide new and rare garlic varieties in limited quantities.
All products are organically grown and Certified Naturally Grown. We plant garlic in the fall, harvest mid summer and ship late summer into fall.
Also, we participate in special garlic research projects and document our work with written records and photographs. Some of that information is available on this website.